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2 envelopes unflavored gelatin
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1/2 cups cold water
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1 can tomato soup
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2 3oz. pkgs. cream cheese
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2 tbsps. A.1. Sauce
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1 cup mayonnaise
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1 cup finely chopped celery
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2 tbsps. finely chopped onion
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1/4 tsp. salt... dash of pepper
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6.5 oz cans chunk style tuna fish, drained
ingredients
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Dissolve gelatin in 1/2 cup cold water. Heat soup in broiler. Add cheese until smooth, using rotary egg beater.
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Add mayonnaise, dissolved gelatin and A.1. Sauce and blend thoroughly. Let mixture cool.
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Add celery, onion, salt, pepper and tuna fish. Mix well. Pour into mold, refrigerate till very firm.
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Serve with dressing made by adding 3 tbsps. of A.1. Sauce to 1 cup of mayonnaise.
instructions
(6-8 servings)
